Nambour Edible Garden
Justin designed an edible garden in this back yard to grow healthy organic fruits, vegetables, and herbs.
The garden design is based on sustainable principles; diverse planting, water capture and conservation, closing household waste streams by recycling kitchen waste and greywater, reducing or eliminating external inputs of fertilisers or mulch by producing it within the garden, and building soil fertility by avoiding soil tillage. Justin believes in working with nature, not against it. The result is a productive garden that is beautiful, low cost, and regenerates habitat.